July 28th, 2005
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this is a cyborg creation from 2 recipes in planet vegan.
At my favorite local japanese restaurant, they serve a cold spinach dish called ohitashi. It's this declious spinach served in a ginger broth with some sort of sweet miso sauce. Because I'm going back to school in a couple of weeks, I wanted to figure out how to recreate this dish at home before the memory of it faded from my tastebuds. I found a recipe for ohitashi on google that called for tahini and sugar, but I used peanut butter and some apricots instead. It was super simple and delicious. This sauce would also be excellent over some eggplant or sea vegetables, or even tofu.
( ohitashiCollapse )
Chilled Lentil Salad
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In a recipe that uses, say, Splenda to replace most of the sugar, can I just sub in egg replacers and soy milk, or is this likely to cause problems?
Thanks in advance for any tips or advice.
I have green tea soymilk.