vegancooking

After a very likely failed attempt at making soy yogurt, I am about to have 4 cups of warm soy milk. Googling gave me some advice, also letting me know that the milk is still usable for cooking and baking. I'd like to use as much of this milk as possible in one recipe but the most I see any recipes calling for soy milk is 1 1/4 cups. Do any of you know of a recipe that I could use to get rid of this stuff?

So I made the pasties! They're not exactly as I remember them, but they're tasty anyway, and that works for me. This is very satisfying, almost like a pot pie. A recipe and picture under the cut! The picture is safe for work and everything. ;) ( Collapse )

Biscuits and mashed potatoes for dinner.

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This was a failed recipe for vegan_cookoff (it took about 45 min. overall). It was a simple idea though!

Edit: I must add, that if i knew how to make gravy without nutritional yeast or mushrooms I would have. It would have been fantastic with any kind of gravy!

we just got a food processor last week......... i LOVE IT!!!!!!!!
we've been making all sorts of yummy things with far fresher ingredents than we used to (because of all the prep work)

so when we were making burritos... we didn't have any fake meat or anything.... so i had the crazy idea to make it with carrots. i know, i know..... it was suuuuper!

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