Long story not worth telling, but yesterday I received 12 bottles of shrimp cocktail sauce.
Good part: Hey, 12 bottles of shrimp cocktail sauce!
Bad part: What exactly do I do with 12 bottles of shrimp cocktail sauce?
I think it's basically just tomato and horseradish, but I honestly have no clue what to do with this. Ideas? Couldn't find anything in the Memories, but then again, I don't think we have a "shrimp cocktail sauce" category...
I am thinking about adapting a recipe to be vegan by substituting some soy ground beef instead of regular beef and was hoping someone could help me. The recipe calls for a pound of beef, but don't know how much soy beef that would be.
Also, I was wondering if anyone knew how many cups of corn is made out of 4 corn on the cob. I'd much rather buy frozen corn for this recipe than cut it off the cob like it says to, because I am a poor college student. Thanks for the help!
Can anyone help me with finding a site that has the conversions for the english (australian) and american metric system for cooking like tablespoons and cup measurements etc...
Last time I was in the USA, I picked up a bottle of soul seasoning. I hadn't even heard of it before, but it was only a dollar so I figured I couldn't go wrong.
I think it would pair nicely with roasted potatos, but beyond that I haven't been able to think of anything else to put it on, and google searches tend to bring up mostly omni recipes.
So I'm wondering if anyone here cooks vegan food with soul seasoning, and if so, what do you make? Any recipes offered will be greatly appreciated. :)