Is there anything that you find doesn't freeze well? This past week I made and consumed a whole casserole dish full of mac and "cheese", and I would have liked to save some. I have never frozen mac and cheese before. Would it turn out okay if I did?
I know that soup/stews are great to freeze. I've heard freezing vegetables is okay, depending on if they are cooked, or how much water is in them (lettuce). Are cookies/cakes/muffins okay? What about casseroles /lasagna /stuffed peppers /cinnamon rolls ? I want to be able to have quite a few choices in my freezer for whatever I feel like eating.
Thanks in advance!
(I did check the memories, but it wasn't as thorough as I needed)
I plan on making the Mocha cheese cake from the Uncheese Cook book. But I don't have any agar-agar.I tried to get some yesterday but the health food store was closed. I wanted to make this after dinner tonight*
Someone help me with a replacer? ( i don't eat honey )
thanks anyway guys:) I'll try to hit up the health food store again soon for some.
Today I was gifted with approximately one ton of arugula, and could really use some ideas on using up large amounts. Tonight I caramelized an onion, threw on some of the arugula to saute, and served it over rice. It was still kind of bitter, and I'm not sure what to do to counteract that. Could it be used to make a pesto somehow?
Any ideas? Y'all know everything, so I know somebody will have something. :)