I threw this together tonight after getting home from work. The sauce is really the star. It would be really good with tofu, snow peas, carrots, asparagus, heck potatoes even. Anything really. I just used what I had within the least walking distance in the kitchen. ;]
I am craving the PF Chang's asparagus dish. Does anybody have a similar recipe? Also, where can I buy the Sichuan preserved vegetables - is it a specific style of preserving vegetables. Here's some info I go off their website.
SICHUAN STYLE ASPARAGUS Stir-fried with Sichuan preserved vegetables.
I haven't tried this recipe yet, but it sounds so good that I thought I would share. :)
Good Earth Cereal
1 3/4 c. quick oats 3/4 c. oat bran 1/4 c. whole grain ("old fashioned") cornmeal 1/4 c. wheat germ 1/2 tsp. salt 1/4 c. chopped almonds 1 Tbsp. oil (optional) 3 oz. unsweetened frozen apple juice concentrate 1 1/2 tsp. molasses 1/2 tsp. vanilla
This may be better off in veganpeople, but since I'm already much too worried about this and I'm waiting on my acceptance into the community, I'm posting here! (Of course I'll gladly report to veganpeople when I'm allowed to)