Has anyone ever tried to veganise a simnel cake?
How did it work out for you?
I had a block of tofu in my freezer that was frozen solid. I took it out last night just before midnight, intending to stick it in the fridge before going to bed a few hours later. I forgot it and it stayed on the counter until early this afternoon. My kitchen isn't particularly warm, but I'm still wondering if it's safe to eat. I'd been meaning to use it in a recipe for dinner. :-(
I wanna make vegan hedgehog. i keep seeing it for sale in cafes and bakeries, and now i realllly want some. i think its basically like a brownie, but its got white biscuit chunks all throughout it, but i can't say i've ever eaten it. Anyone got a good recipe recipe?
I imagine the hardest part of veganising a recipe would be finding vegan biscuits (that aren't made by arnotts or nestle or something gross like that, not that i recken they sell vegan bsicuits). Anyone know (aussie) vegan biscuit brands? (the only vegan sweet bisctuis in supermarkets i've seen are these really expensive wheat/gluten/dairy free coconut ones in the health section)
Or do you make your own to biscuits to use in the recipe? Whats you biscuit recipe?
If anyone could help i'd really appreciate it. =)
What exactly is that stuff you stuff baked apples with? ;) Anyone have a good recipe? I didn't see one in the FAQ.
I tried WholeSoy ice cream for the first time this weekend (best vegan ice cream out there, by far) and went to check the site a few minutes ago. It appears they also make a "cream-cheese style spread" that looks pretty interesting. As a cheesecake connoisseur, it's on the list to try. Tofutti's not bad, but it's not super cream-cheese-y, so to get the right tang to my cheesecakes I have to throw in some of their sour cream. The WholeSoy version is also somewhat lower in calories. So. Has anyone given this stuff a shot yet?