October 17th, 2005

veganizing an apple cake

Hi all!

i really really want to make this cake NON-Vegan apple cake
this afternoon, but I'm not sure what would be the best sub for 4 eggs.

what would you use? I don't have applesauce on hand. I do have bananas.. but.. i don't want this to taste like banana's. i was thinking of just using a mix of Energ-Egg and a starch, whipped with some "milk".

i know there have been posts like this before, and i apologize.. but, every recipe is different. :)

any help would be appreciated.

Punkin coconut pie

My buddy had a pie party last night and I made pumpkin pie. I've never been quite happy with the tofu version, so my buddy recommended trying coconut milk as a sub for condensed milk. It worked out well! Here are the basics (I never use measuring tools, so this is as close as I can remember). Makes two smaller pie tins... Enough to share with friends and family.

Punkin pie!Collapse )
This Thanksgiving will be my eighth vegan Thanksgiving! I've made/tested a lot of pies, and this one is pretty good if you ask me...