November 9th, 2005

yeast and recipe halving

If a recipe calls for x amount of yeast, but I only want to make half the recipe, do I cut the yeast in half as well? The recipe also involves pumpkin, which tends to be heavy, which is why I ask. I suppose if the original proportions of yeast and pumpkin work, it'll be fine to cut them in half, but I wanted to be on the safe side.

Italian boats

This is a recipe I first made in Girl Scouts ages ago, made at home from time to time, and then somehow forgot about when I went veg. Usually you just mix meat, cheese, and pizza sauce for the filling, but here's a vegan version. It's a nice, easy, approximate dish to make. Sort of like hot pockets, or maybe inside-out pizza, or, uh, lasagna bread or something.

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Looking for a website.

Would someone help, please? I'm looking for a website that someone posted about not too, too long ago. It was a cooking/food website and they had a vegan cooking challenge. There were lots of lovely pictures, and I believe some/all of the recipes came from vegan cookbooks. Does anyone know what I'm talking about? I think I recall someone saying it would go in the memories, but I couldn't find it.
Thank you!