My mother is doing the thanksgiving shopping the day before I get into town, so I won't be there to check ingredients. She usually knows what is vegan, but I don't want to put pressure on her to check all of the ingredients and have her worry about making a mistake, or having to make multiple trips to the grocery store for getting the wrong things. I need concrete info on:
+ vegan dry bread stuffing mix (the kind that comes in a bag, full of dry bread cubes. plain, seasoned, any kind.)
+ vegan premade frozen pie crusts
That's all I can really think of that might be hard for her to find vegan on her own. She has a Whole Foods and a Wild Oats in Omaha where we're having thanksgiving, so 'specialty store only' brands won't be hard to find. THANK YOU!
Hey there. Even though Christmas is still quite a bit away, all the grocery stores in the area are trying to make me believe that I have to rush and get all my Christmas baking done. So, I was thinking about it and because I am a busy college student, I thought it might be a good idea to get some of the work out of the way when I have a spare moment. I want to make a large batch of cookie dough, separate it and add in a couple more ingredients for a variety of cookies, form and freeze it, so all I have to do is pop it in the oven come Christmas time. (Plus frozen cookie dough is so good!) I was hoping someone had an idea of a dough I could make with different add-ins. Something that works with chocolate chips, ideally, and really that's all I have right now. What other additions could I use?
ok, im planning on making pumpkin pie soon and i was wondering if anyone has ever had any luck making pumpkin pie using coconut milk as a replacement for evaporated milk. im thinking a large can of pumpkin, 13 oz can of coconut milk, about 4 eggs worth of ener-g powder and assorted spices should make 2 pies...
i dont have a blender so i cant use tofu in them, but if anyone has a recipe for pumpkin pie that wouldnt require mixing in a blender/food processor/mixer i would love to hear it.
also- can you freeze pumpkin pie or would it become nasty?
did somebody here say they had a recipe for aduki bean hummus? i've been looking around in the memories and on-line for one--but no luck. anyone have one? or is it just a matter of replacing the garbanzos w/the adukis?