bad. i know some things i can do with each individually, but does anyone
know of something i could make using both of them together?
i've also cut out all soy products because of a sensitivity i have, as a trial for awhile... so that makes coming up with recipes even more challenging.
thanks in advance :)
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This evening I had broccoli, mushroom's, sugar snap bean's, red pepper's dipped in Tempura Batter and fried. It was AMAZING. I used this http://www.yutaka.dk/produkter/yutaka_-_tempura_batter_mix.html but I assume any brand is just as good. There are instructions on the back. I warn you, The hot oil that you have to use spit's ALOT. I would have taken pictures but I didn't think to.