November 25th, 2005

Give thanks for tofu! (Tofu Roulade, Amazing Gravy, Bread Pudding)

Made Thanksgiving dinner last night with a friend so I'd have leftovers to take to the family Thanksgiving today.

Here's what it looked like!Collapse )

All in all, the gravy, stuffing, and dessert were incredible, I was very happy with them all. The roulade needed a bit more flavor and the texture was a little weird, next time I might roll it thinner so it bakes more, or maybe just bake it longer. I was thinking of just mashing it rather than pureeing it, but I'm not sure if it would solidify as well that way. And stuff it less so the sides actually touch.

But all in all, I say it was good! I hope you all had some wonderful food, too!
  • Current Mood: accomplished
  • Current Music: guilt - off white