theoriginal7 (theoriginal7) wrote in vegancooking,
theoriginal7
theoriginal7
vegancooking

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Oooh hummus!!

Tomorrow morning I fly from Phoenix to Washington D.C. Normally I bring a hummus sandwhich with me for lunch when I travel. I'm not liking the Fantastic Foods hummus very much these days and the other ones can be kind of expensive. So I FINALLY got a recipe from vegweb and pulled out the food processer and made me some hummus - omg YUMMY!!!

It's really easy to make. Here is the recipe:

1 15 oz. can garbanzo beans/chick peas
1-2 cloves of garlic (depending upon your taste)
cumin seeds to taste
2-3 tablespoons of Lemon juice as to make a good paste
Fresh cilantro

Directions: Put all of these into a food processer and process until smooth.

I apolagize for not having a picture but y'all know what hummus looks like. :) As far as the cilantro and cumin go just use your judgement. For the lemon I just squeezed an entire big lemon which was somewhere between 2 and 3 tablespoons - not sure what the exact amount was and it worked out just fine.

I am so using this recipe all the time now!!! :)

Enjoy!

Oh and if anyone posts with a question about this I am going to apolagize right now as I am not likely to be on a computer during the next week.

Cheers
*~Mimi*~ O:-)
Tags: condiments-hummus
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