It's really easy to make. Here is the recipe:
1 15 oz. can garbanzo beans/chick peas
1-2 cloves of garlic (depending upon your taste)
cumin seeds to taste
2-3 tablespoons of Lemon juice as to make a good paste
Directions: Put all of these into a food processer and process until smooth.
I apolagize for not having a picture but y'all know what hummus looks like. :) As far as the cilantro and cumin go just use your judgement. For the lemon I just squeezed an entire big lemon which was somewhere between 2 and 3 tablespoons - not sure what the exact amount was and it worked out just fine.
I am so using this recipe all the time now!!! :)
Oh and if anyone posts with a question about this I am going to apolagize right now as I am not likely to be on a computer during the next week.