Lasagna with Spinach and Olives
- Preheat over 375F (190C)
- 13-by 9-inch (3L) baking dish,
This recipe is based on the recipe from 125 best Vegan recipes by Maxine Effenson Chuck and Beth Gurney. I changed it little bit :) And I cooked smaller portion as I don’t need ‘Serves 6 to 8’, however, I write the whole recipe with all ingredients for you.
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7. Cover with foil and bake 35-40 min. Let cool for 5-10 min before serving.