I'm considering buying Simple Treats and the Chicago Diner Cookbook. I was just wondering if anyone would reccomend these? I want at least 75% good/normal-ish recipes and non-expensive/weird ingredients. Would these be good choices?
I just purchaced a set of sprouting screens at my co-op, and want some ideas of good grains to try. I've started some lentils as a first batch. Grains I have on hand are quinoa, lentils, barley, beans (navy and black), and flax seed. I'm especially interested in sprouting the flax, but what I've Googled has not been helpful. I'm looking for safety concerns I should know about, what the best grains to use are, and any other tips or ideas you might have. Thanks!
so. quick question.
i love the texture of fried tofu (i.e. ma po tofu from p.f. chang's) but am working on avoiding most fried foods.
does grilling or broiling or someotherthing give the same or a similar effect?
i never liked the texture of tofu until i tried it fried. but i'm not sure i've ever had frozen-and-then-thawed tofu either.
any help would be great, and i went through the tofu memories.