April 1st, 2006

Spring garlic?

I just went to the first farmer's market of the year today. Yay! Obviously here in the northwest, there wasn't much out at this time of year, lol. I did manage to pick up a couple stalks of spring garlic though. They look like a cross between a spring onion and a leek. I am very anxious to use them (especially as I'm trying to kick this damn chest cold), but I'm not sure how I should use them. I was considering making a potato soup with them, but I think the hubby is a little sick of soup by now. Any other suggestions??

Tofu Quiche with Spinach and Tomato

This is my personal quiche recipe, finally perfected - so obviously it's my favourite! ~_^

I've served this to my parents, who are both omnivores, and they really liked it. Even people who say they don't like tofu could enjoy it, because I don't think it tastes much like tofu due to all the seasonings (particularly the nutritional yeast).

Btw, I really do prefer to use rice milk... I've made quiches with soymilk and the flavour just isn't the same. The rice milk I use isn't sweetened... but it is naturally a little sweet, and I think that adds something.

Tofu Quiche with Spinach and TomatoCollapse )