Most tempura batter recipies I've found call for eggs. Anyone have a good vegan one? Is the texture significantly different from restaurant tempura?
Does anyone have a recipe for buticha? I tried searching online and found nothing! I found a bunch of menues with it on it but no recipes!
Any ideas for edamame? I found the shelled kind at a decent price at my grocery store and want to do something with them. They're cooked and all, and I've been eating them out of the bag, but they're so darn green and cute they deserve to be put to creative use.
Last week I bought a jar of blackstrap molasses because I've heard many times about the high amounts of calcium and iron it contains. The problem is, I have no idea what to do with it! I saw some recipes that include it, but I'm more curious about those of you who add it in to things. I've heard that adding it to oatmeal is fairly common....What else do you folks like to add it to? Also- I love gingerbread/snaps so if anyone has a good recipe for either that calls for blackstrap molasses, I'd love a copy. :)
I have been assigned the task of bringing the kugel to my omnivorous family's sedar. Does anyone have any tips or ideas that will help me impress them with how good vegan food can be?