Banana bread with agave nectar instead of sugar
I want to make banana bread and have many, many recipes that call for sweetener/sugar. However, I want to make this for someone who is diabetic and plan to use agave nectar instead of granulated sugar. Are there any adjustments that I need to make (adding more flour, etc) if I am replacing a dry ingredient with a wet one?
Does anyone usually leave out sugar completely in banana bread and just rely on the natural sweetness of the bananas? How does that work out?
Does anyone usually leave out sugar completely in banana bread and just rely on the natural sweetness of the bananas? How does that work out?