A friend of mine down the hall is a fabulous cook who's trying to be extra-creative this Passover. She found this easily veganized and Passoverized recipe on the Whole Foods website recently and made it for dinner last night. It sounds a little odd, but it was delicious! It's definitely more Thanksgiving-y/fall-y, but served as a welcome change from the rather monotonous [read: crappy] Passover "meals" provided by the dining halls. I included the link because there's a picture, but I also know our lovely mods prefer to have the recipes recorded right in the entry as well, for posterity :o) So...
My quest for a suitable-for-diabetics banana bread turned out pretty well. I adapted this recipe that was suggested by scraatch and baked the recipe as muffins instead of bread. They were ok on the first day, pretty good on the second day, and REALLY tasty on the third day. Like wine, they get better with age! Amazingly, they rose more than any other vegan muffin recipe that I've made. Especially with banana bread recipes, they never seem to rise as much as the non-vegan counterparts...but this one certainly did. Maybe it was because of the full teaspoon each of baking powder and soda?
Does anyone here know how to make a home-made version of canned beans in tomatoe sauce? I know the can says white beans, tomatoes, sugar, etc on it but I'm not so sure of the proportions or even how to cook beans from scratch as I've never done it before.
something has happened to my aerosol can of vegan whipped cream! its not coming out! its not that the nozzle is stopped up, that is ok. i am not hearing the air hissing sound really and i'll press down on the cap but i just get a whole lot of nothing.
i never had aerosol whipped cream before i was vegan so i dont know how these things work. it was working last night!