June 24th, 2006

baked seitan

Hi guys, I've been watching this community for a while but I haven't posted before.

I found a recipe for baked seitan a while ago and saved it on my computer my apartment. I forgot to print it out, I'm at my parents house trying to refind the recipe! I want to make it for them tonight for dinner before I head back to Philadelphia. I've also checked the memories and did an LJ seek. Could you guys help me out? I remember this baked seitan recipe called for chick pea flour.

Thank in advance!
Gwin
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fluffy mousse

Is there any way to make fluffy vegan mousse using more common, basic ingredients like tofu, agar, flax goo, etc? I know there's Hip Whip and the aseptic Soyatoo that mimics whipping cream, but those things are kinda pricey/hard to find. It seems all of the "mousse" recipes I find (silken tofu + melted chocolate) are really more like pudding, too heavy to be the airy light stuff I remember from my egg-and-dairy days.