June 28th, 2006

Vanilla Tofu Yogurt

This was a successful result of my frantic efforts to make a quick breakfast option.

Tofu Yogurt
- 1 block (12.3 oz.) Extra Firm Lite Tofu, cut into eighths
- 1 cup Blue Diamond Almond Milk Original
- approx. 1 tsp. vanilla extract
- sweetener to taste

Combine tofu blocks, milk, vanilla, and sweetener. Mix in a blender until at the consistency of yogurt. Makes 2 1/2 cups.

The results may vary, but this came out tasting delicious for me. Sprinkling cinnamon or pumpkin pie spice powder on it could jazz the flavor up a bit or a drizzle of maple syrup.