( kolackyCollapse )
and usually i just use ener-g to replace the egg yolks (they have a special recipe on the box for how to do it) but i am all out of ener-g and forgot to pick some up at the store (and the store closed). i don't want to use bananas cause the flavor is too strong. should i be concerned about it "rising"? these cookies tend to come out fluffier than my aunt's non-veg version anyway. it's got yeast. is there some sort of powder mix of my own i could make (assuming i don't have a lots of random potato flours and xanthan gum laying around) or would it be ok to try using apple sauce? i have flax seed, but no coffee grinder to grind them with. any ideas?