i've had this unopened sweet potato butter for quite a while, 'cause i have no idea what to do with it?
recipes, suggestions, anyone?
all i can think to do is to put it on toast, haha.
I made this in my toaster oven since my oven isn't working. But it's sooo good. I can't take credit for it, but figure it's a good addition to know.
1 container pressed firm tofu
1/3 cup miso
3 tbsp rice vinegar
3 tbsp sugar
2 tbsp soy milk
1 tsp ginger
1 tsp granulated garlic
3 tbsp water
2 tbsp soy sauce
2 tbsp sesame oil (olive, or vegetable)
dash of cayenne pepper (optional)
sesame seeds (optional)
Preheat oven to broil or highest setting. Cover a cookie sheet with tin foil. Combine all ingredients except tofu and oil using blender or mixer. Slowly add oil and mix until smooth and creamy. Pour mixture into wide bowl or pan. Cut tofu into 1/2 inch thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture. Gently lay tofu pieces on covered cookie sheet. Broil 8-10 minutes until golden brown and slightly crisp. Remove from oven. Turn the pieces over and "baste" another layer of miso mixture over the pieces with a spoon. Broil 8-10 more minutes until browned and crisp. Sprinkle with sesame seeds if desired and enjoy!
I've been thinking for some time that I'd like to try and eat 15,000 calories in one sitting. Anyone have suggestions for EXTREMELY high-calorie vegan foods that will mesh well into an instant heart attack?