My corn, potato, and collard greens chowder. Besides the ingredients in the name, the ingredients used were red bell peppers, celery, green onions, shallots, parsley, vegetable broth, soymilk, chipotle pepper, smoked paprika, Old Bay seasoning, and black pepper. Also works great with leeks instead of collards. :D
I put a soup/step to cook in the crockpot on low last night with the hopes that it would be nice and tasty and ready for me to package and take to work this morning.
About 2 1/2 hrs before I was ready to go I added some traditional brown rice to it and let it continue to cook on low.
The rice is still crunchy!!! Still edible, but certainly odd tasting.
Is the lesson learned that I need to precook rice before I add it to something.... or did I just not let it cook long enough in the crock pot?
(NB One pescetarian and one meatitarian in the house besides me, who I'd like to be able to enjoy the largesse - both will happily eat veg*n but it's got to be tasty and not full of 'weird vegan' ingredients, whatever that means)
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What do you guys think?
Any easy, fast, simple, boyfriend-proof delicious recipes? The less ingredients the better.