I was reading the Fruit Juice section in the Fit For Life Recipe Book by Marylin Diamond. She said the non-juice part of the fruit could be used as a body scrub (I think). I can't find where exactly that bit is, so i don't remember exactly what she said (it wasn't much anyway).
What else do you all do with the non-juice part of juiced fruit? Mainly how you use it in food.