January 8th, 2007

kale chips- mmm!

8 servings 45 min 15 min prep

1 tablespoon apple cider vinegar
2 tablespoons salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt w)
3 tablespoons olive oil
2 bunches kale, rinsed with stems removed


Cut kale into 2 to 3 inch pieces.
Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
Try to get all the leaves covered.
Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy.
After about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°F.
Time for baking varies depending on the size of your chips and desired crispness.
The outer edges cook quicker than the pieces from near the stem.

Tofuffalo Wings n Ranchy Dipping Sauce

Tofuffalo Wings n Ranchy Dipping Sauce
yeah, these pretty much kick ass both in taste and ease of prep departments.



1 lbs extra firm/compressed tofu
oil for frying

1/4 cup each melted Earth Balance and cayenne pepper sauce*
2 tbsp maple syrup


cut your tofu into triangles about 1/2 an inch thick.



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