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I found one that said to puree raw cashews with water...but that was in a comment and I couldn't find it online, does anybody have a book/article/etc. that uses that formula?
Or better yet, does anybody have another heavy cream substitute?
I would just use soy cream, but teach said that wasn't allowed. Gah. Darn "rules and regulations."
PS- i did read the FAQ/memories that's where i found the cashew one...but without a source i cannot use it! ;)
ETA::: source of cashew cream replacer, but still, more would be good :)
Any recommendations would be great!
From Vegie Food.
These are the most delicious wheat bagles ever and the sesame seeds just stay put with water during baking. They are not 100% WW but they are half and half and mighty good. They are the bomb with a slice of tomatoe, a slice of avocado and a little squirt of mustard. I brought some of these on our last canoe trip with cantalope on the side and I was the envy of the hot dog eaters. This batch was made fresh tonight and this is the first time I put sesame seeds on top. OMG I will be making more!!!!
I bought the sesames for homemade hummus with sundried tomatoes.