vegancooking

Ok, so I'm totally broke this week and I have a few things in the pantry/fridge that I need to stretch out and make last 'til Friday.

I have some firm tofu, but I don't know what to do with it given what I have on hand. I don't have any soy sauce to stir fry it, so I need some other suggestions!

I have the following:
tofu
dried yellow lentils
hummus fixins (chickpeas, tahini, garlic, lemon juice)
spinach wraps
2 bananas
(i'm thinking i'm going to make hummus wraps for lunches w/a banana as a side)
a zucchini
beets
bread
taboule
couscous
rice
soy pudding
tomato sauce (the kind you'd put over pasta)
olive oil
smart balance vegan "butter"
almost any dry spice you can think of

I could spend a few dollars on some fresh veggies, but that's about it.

Any meal ideas would be greatly appreciated!
♥
the broke one.