I've been having the same trouble as roboticerotica, only in a different part of the world. Can anyone point me in the direction of nutritional yeast flakes in Australia? Do major supermarkets stock it, or will i have to try small health food stores?
Hi all, I've had a look in the memories and found some good recipes but looking for personal favourites. I just cleaned out my bean cupboard - I've so many cans of beans I have to keep them in a special cupboard. I've got black eye, canellini, chick peas, aduki and others. I've also got about 30 cans of tinned tomatoes. I'm wanting to try to use them up and looking for your favourite recipes. Any style at all - soups, caseroles, anything.
I just got a SoyQuick maker. It makes great meelks but I was wondering what other poeple who make their own add to it if anything to make it tastier and less "beany". Oat milks, rice and almond suggestions are also welcome!