My roommate and I had a few people over yesterday and here is what we prepared. Bulgur salad, black bean salad, cauliflower, and cupcakes. Plus a recipe for peanut butter cookies I made a couple weeks ago.
So, I tried making the PPK Lemon Corn Waffles tonight. No-go.
The batter stuck horridly to my waffle iron (which I've been using since childhood), the waffles pulled apart in the middle, didn't solidify enough, it was a mess.
I was able to make little johnny cakes with the batter, in muffin cups, and a few lackluster pancake-like objects, but the whole thing was not what it was supposed to be.
Anyone else have this problem? The reviews over at ppk were glowing!
I used O'Soy yoghurt, canola oil, and bottled lemon juice if it makes any difference. I also used 1/2 almond milk and 1/2 soy milk, as I didn't have enough soy. Could that be the culprit?
I really wanted waffles.
the original recipe: Ingredients Dry ingredients 1 1/4 cups +2 Tablespoons flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup cornmeal
Wet ingredients 1/4 cup corn oil (veg or canola oil will do) 2 cups soy milk 1/4 cup soy yogurt zest and juice from 2 lemons 1/4 cup sugar
Directions Preheat waffle iron.
Sift together the dry ingredients in a large mixing bowl. In a medium bowl, mix together all the wet ingredients (including sugar and lemon juice/zest) until well combined. Create a well in the center of the flour mixture and slowly blend in the wet ingredients until combined.
Make your waffles according to manufacturers directions.