May 10th, 2007

Now and Zen Unsteak: How is it?

So I noticed on the PETA site that the Unsteak made by Now and Zen is on the recommended list of yummy food. I also noticed that there were a few things that I think are awful on there as well.

So, I thought I'd come and ask here. What is the general consensus on the ole Unsteak? Also, if you are a fan, what is the best way to cook it in your opinion?

Thanks!

Better than Sour Cream

Hi all,

Has anyone tried baking with Better than Sour Cream? I had great luck with a chocolate sour cream pound cake back when I still ate dairy, and want to veganize it. Do you think the Tofutti will hold up in baking? I know Better than Cream Cheese works incredibly well in most recipes -- maybe that would be a better choice? Just hoping for some first-hand guidance.

If the recipe is a success, I'll post results. Thanks in advance for your help!