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Serve over quinoa, brown or jasmine rice. This will feed 4 people happily or give you awesome leftovers for a few days. It's also easy to cut the recipe down.
Do any of you belong to one of those deals where they send locally grown produce to you once a week or so? My husband and I have really been contemplating this lately and I wanted to see if anyone else has done it and had anything to say about it.
I live in New Jersey if that helps with potential recommendations.