I am intrigued by almond cheese, sold in blocks at my local veg*n-friendly store, and a memories search left me empty-handed. Has anyone had any experience with it? Does it melt? How about brown? Can it be eaten on its own, or is it kind of like FYH?
Thanks ever so!
I'm looking for a tried-and-true recipe for very crunchy, VERY caramel-ey, caramel corn. The only kind I've ever had and liked was in my pre-vegan days from a company called Vic's - they're regional i think (at least their fresh-pop stores), so i dunno if you guys have had it.
the popcorn, fluffy.
the caramel coating - thick, sweet, buttery, crunchy
i googled vegan caramel popcorn and one recipe seemed semi-promising, with brown sugar, karo syrup, baking soda (?) and some other stuff. before i go out and buy a bottle of karo syrup just for this, i thought i'd ask here if anyone has any knock your socks of caramel corn recipes.
i will post pics and the recipe of my final product!
I know how to make the german chocolate cake part, but it's been a struggle finding a good way to make that irreplaceable coconut frosting.
Does anyone know how to substitute evaporated milk and make a really good german chocolate frosting? the definitely non-vegan coconut one?
THANK YOU IN ADVANCE!!