I am intrigued by almond cheese, sold in blocks at my local veg*n-friendly store, and a memories search left me empty-handed. Has anyone had any experience with it? Does it melt? How about brown? Can it be eaten on its own, or is it kind of like FYH?
I'm looking for a tried-and-true recipe for very crunchy, VERY caramel-ey, caramel corn. The only kind I've ever had and liked was in my pre-vegan days from a company called Vic's - they're regional i think (at least their fresh-pop stores), so i dunno if you guys have had it.
the popcorn, fluffy. the caramel coating - thick, sweet, buttery, crunchy
i googled vegan caramel popcorn and one recipe seemed semi-promising, with brown sugar, karo syrup, baking soda (?) and some other stuff. before i go out and buy a bottle of karo syrup just for this, i thought i'd ask here if anyone has any knock your socks of caramel corn recipes.
i will post pics and the recipe of my final product!