August 9th, 2007

hummus help!

I made some hummus today. Usually it's too dry when I make it, so I decided to add lots of olive oil to keep it nice and smooth. Well, it is indeed smooth, but it's way too oily for my liking. Is there anything I can do to fix it, or am I just going to have to deal with slimy hummus for the next few days?
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