October 4th, 2007

Brown Sugar Scones

3 cup flour (I used all purpose unbleached)
1 cup brown sugar, firmly packed
1 1/4 tsp baking powder
1 cup vegan marg of choice
1 cup raisins
1 cup vegan milk of choice

mix flour, sugar, baking powder and margarine to a crumbly consistency.

stir in raisins

blend in milk gently (makes a thick paste)

drop by spoonful onto baking sheet.

bake at 375 F for about 20 min.

Makes about two dozen scones.

Best shared with friends over tea.