vegancooking

Here's one for the fall season...

Pumpkin Spice Muffins (Vegan)

These fat-free muffins are moist and delicious. Makes 10 to 12 muffins.

2 cups whole wheat or whole wheat pastry flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 15-ounce can solid-pack pumpkin
½ cup raisins (if you don't like raisins substitute in a half cup of chopped walnuts)

( Directions...Collapse )

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i have such an idea.

so? anybody? a cookie cutter cookie that tastes like candy corn?

i'm thinking maybe agave based?

if i find a recipe, i'll totally update with pics and stuff.