November 10th, 2007
I've only been learning how to cook for about two years now, having separated my habits from the habits of my meat and dairy indulging family of fastfood worshipers. So I don't know how to bake anything but an altered pumpkin pie recipe and pastas/veggies.
After trying an orange scone (which I now regret, because the associate was a little hesitant in calling it vegan) I've had a craving for something bread-y and orange. So I picked up a bottle of orange extract. Is there anything that I can bake with this, and really taste the orange? Preferably sweet.
Note: my mom calls this dish a strudel but I think my Canadian friend (waves to kejlina!) calls it a crisp. I'm not sure which is correct. I thought it was a cobbler for the longest time...