I've only been learning how to cook for about two years now, having separated my habits from the habits of my meat and dairy indulging family of fastfood worshipers. So I don't know how to bake anything but an altered pumpkin pie recipe and pastas/veggies.
After trying an orange scone (which I now regret, because the associate was a little hesitant in calling it vegan) I've had a craving for something bread-y and orange. So I picked up a bottle of orange extract. Is there anything that I can bake with this, and really taste the orange? Preferably sweet.
Note: my mom calls this dish a strudel but I think my Canadian friend (waves to kejlina!) calls it a crisp. I'm not sure which is correct. I thought it was a cobbler for the longest time...