Okay, Okay, a lot of people don't miss and love Ramen noodles, but I did.
So I made vegan Ramen.
1/2 Spaghetti Squash
1 can Vegetable Broth
Slat/Pepper to Taste
Cut spaghetti squash in half, put cut side down in bowl of water and cover with clear plastic wrap and microwave for 15 minutes. Then Scrap out "noodles" with fork, mix with broth in sauce pan and bring to boil, adding salt and pepper.
It was dead on for Chicken Ramen!
I've been on a big baked beans kick lately....here's my new recipe: (by the way I rarely use measurements unless I'm baking, so just go with what feels and tastes right)
Navy beans soaked and cooked
A few splashes of hot sauce
A few splashes of Bragg's
A couple spoonfuls of Spicy Mustard
Caramelized onions and garlic
Chopped tomato (fresh or canned w/o juice)
A little Maple Syrup
About a 1/3 cup of cane sugar
A dash or two of chili spice (I like Dean and Deluca's)
Bake at 400 degrees for about 45min and enjoy!
Hey everyone, first post here. I'm making candied yams for our Thanksgiving potluck and I've always seen marshmallows as an integral part of the dish. Does anyone have any experience cooking with VeganSweets or Ricemellow creme or another sub? Do they work exactly the same way as gelly marshmallows? Available at Whole Foods?