does anyone have a low-carb recipe for pumpkin pie? i looked through the tags and didn't see one.
Okay, so I've made sushi before and it's so fun, easy, and cheap. I love it.
I know people use the special sushi rice because it's so sticky.
I really want to make brown rice sushi though. I prefer brown rice and I know it's possible to make brown rice sushi since I've had it before.
Has anyone experimented with making brown rice sushi? What's the trick?
I checked under the casseroles tag in the recipes section, but didn't see it. Has anyone tried a vegan hotdish before? More specifically tater tot hotdish? Just curious as to how it turned out and if you had any recommendations. If not, I may just take the leap of faith and try concocting one myself.
I'm very new to the Vegan scene, and was wondering if anybody could recommend some good chocolate?
Also-this is slightly OT-but I've noticed that ever since I started eating like this, non-vegan foods make me sick. I try not to stray, but I have "relapsed" twice in the last month, and both times, I got really ill-vomiting, feeling like crap, the whole 9 yards. Is that just a coincidence, or is my body rejecting bad food? I went to the doctor, and all tests (for flu, viral etc.) came back negative...so I was thinking that this could be a possibility.