I had some leftover seitan I made last night in a double batch(used the recipe from the amazing VEGANOMICON, only using my No-Beef stock for the liquid called for)
I didn't want a greek-style Benedict as there is one in The Book of the Food, just a 'plain' one. LOL
I have my own version of something like a tofu scramble
I set about to make a Hollandaise Sauce, but I much prefer the taste of Bernaise with it's light anise flavor (yum tarragon). SO I made this, and it was amazing:
<a href="http://www.flickr.com/photos/mszzzi/2081068192/" title="Vegan Tofu Benedict by mszzzi, on Flickr"><img src="http://farm3.static.flickr.com/2160/2081068192_01411c2019_t.jpg" width="100" height="75" alt="Vegan Tofu Benedict" /></a>
Toast some english muffins, then place V.Canadian Bacon, then Tofu slices and ladel or spoon sauce over and serve. MMMM. Enjoy.