Do you know of tried and true recipes to replace whipped cream on pies? I'm interested in those that feature soy but especially those which are soy-free, and if anyone knows of any that call for agave syrup or are otherwise sweetened with non-refined sweeteners, I'd be most appreciative.
Thank you in Advance! :)
Update: Great Responses! Very helpful.
i've been continuing to use regular cane sugar for baking because i can't afford to pay $4 for a lb of vegan sugar, but i was at the health food store last night and i saw fructose in the bulk section. it says to use as a sub for sugar, but i looked a bit online and it says that it shouldn't be subbed in baking.
it's only $1/lb so it's a good price too.
does anyone know about how to use fructose? or can recomend a cheaper sugar alternative?
i'm considering picking some up because the idea of it sounds so neat.
does anybody have any suggestions or tips or experiences with it before?