We're having company over (they're both meat-eaters), so I was going to make some chili, but I always feel like my chili is so boring. I basically do some kind of veggie ground beef, red/green peppers, black beans, corn, onions, and crushed tomatoes...maybe a jalapeno or crushed red pepper. Do you guys use any secret ingredients that make chili a little more interesting? Not necessarily spicier, but just a little more unique?
Hello all!
My boyfriend has been requesting Pepper Steak. He had it once, when he was in L.A., and he loved it. I looked around a bit on the web, and found very little.
Do you have a Pepper Steak recipe that you love?
I'd much rather use a recipe that has been approved by someone in the vegancooking community, than try a random one from the net.
Thankyou.
So it seems I only really post here when I'm having baking problems, but alas.
I am making lemon gem cupcakes, but as soon as I added the dry to the wet (the culprit in which, I assume, is the 1/4 c. fresh lemon juice) there was a bit of bubbling action. More than with usual batters. I know baking is chemistry and everything, but I'm a teensy bit worried (there for an important academic function tomorrow!). The batter tastes okay, if not somewhat tart from the lemon (as expected).
I ate a ton so I guess if they're fatal, I'll find out soon, but are these not okay to serve? Is this normal? Man, I'm really the worst at baking. Thanks for your help!