May 18th, 2008

Summer foods!

Hello everyone!

Its finally starting to feel like spring/summer up here, and I just can't bring myself to fire up the oven or even use the stove because its so hot out. So, I was wondering what some of your favourite cook-less vegan recipes for dinner-like meals are. Cold soups and such are great suggestions. The more creative the better, I'm feeling adventurous!

Thanks!
  • Current Location: Canada
  • Current Mood: refreshed

Earl Grey Cupcakes!!!



So amazingly good. Perfect for high tea. Very decadent.

Sift:
2/3 c. sugar (can add a little more if wanted)
2 c. flour (I used cake but original recipe called for all-purpose)
1/2 tsp. baking soda
2 1/4 tsp. baking powder
1/4 tsp. salt
2 tsp. cornstarch
2 tbsp. (or more - I used 4 tbsp) ground Earl Grey tea

Whisk:
3/4 c. Tofutti better than sour cream
1 tsp. vanilla
8 oz. Earth Balance
1-2 tbsp. water if needed

Whisk wet and dry ingredients together...it's ok if it's a little lumpy. Bake in muffin cups at 400F for 18-20 minutes.