June 11th, 2008
I am thinking about freezing them, but am unsure how well they will do after they thaw. I'd like to make jams, smoothies, cobblers, etc. Would thawed out peaches work for all of these? If not, which ones?
Also, if you have a favorite peach recipe, please feel free to share.
Edit: Ugh, these Peaches are WAY ripe to the point I don't think they are going to last any longer unless I freeze them. I cut them in half and eliminated the pits, so any frozen peach ideas would be wonderful!
Edit: Tried the "Golden Cheaze Sauce" recipe found here. It's actually quite similar to the sauce on my boxed "mac and chreeze". Verdict: Yummy, but better for satisfying a hummus-like craving rather than cheese. Will persevere and try next recipe...
I also bought some of their Easy Cook Omega Mix, it has a lovely biscuity flavour and you can actually eat it as is with soya yoghurt and sweetener, also I've made it into a porridge with hot soya milk, and it comes with a recipe for these sweet bars I'll probably make when I've got the other ingredients. I'd appreciate some other recipe ideas, it could work as cake mix, what do you guys normally add to vegan cake mix?
Also has anyone else used their products? I'm excited that it's all healthy and vegan.
Does anyone have a tiffin carrier or have a recommendation? Where would one find one suitable for a 2-person picnic?
I'll be buying my first vegan cookbooks pretty soon and have been looking on Amazon and going through reviews including the tags in this community. I've narrowed it down to as little as possible (I want them all! haha) so basically I'm asking which one you would prefer:
- Vegan Planet
- I completely crazy and ____ is the best
Also I'm looking for baking books... I've already decided to get VCTOTW and would like to choose one other so which is your favorite?:
- My Sweet Vegan
- The Joy of Vegan Baking
Wow lots of responses already :) thanks everyone