vegancooking

So, when I wasn't vegan, I was known to have made the best potato salad anywhere. Mostly because I made a "deviled egg" sort of dressing that people loved.

Now the concept of eggs in a salad isn't in the least appealing to me. But, I have a bbq to go to tonight, and my food was "required". So, I made another recipe. Let me warn those who love the more complex potato salads: I keep it simple, because it's potato salad. So, without further ado, ( Collapse )

So I just checked the memories and searched the tags, no luck -

I just made the Veganomicon curried carrot dip. It's pretty good, but not spectacular - I feel like it's missing something. I've added extra lemon and curry, but it seems flavorful on the verge of spicy flavorless. I feel like it would be great with a little coconut milk, but I have none :(

Any suggestions on what to add to it? It's basically all of the ingredients together food-processed:

1 lb carrots, boiled
1/4 c sunflower seeds
2 t grape seed oil or other veggie oil (I added canola, as I had none other)
1/2 t minced garlic
1 t curry powder (I added two)
1/2 t ground cumin
1/4 t salt
1 T fresh lemon juice