vegancooking

I made vegan challah yesterday for the first time. Actually, it was my first time making bread in general. It was so delicious, and it really did taste like challah. I used the Post Punk Kitchen recipe here. ( Recipe + lots of pictures + an egg wash questionCollapse )

anyone have any good summer-friendly recipes that contain fennel? also, what are some foods that fennel particularly highlights??

thanks in advance!

edit: looking for recipes involving fennel leaves. i have a fennel plant and the stalks are too long so i have leaves to dry.

I have some mole sauce. Do you have any suggestions of what to make with it? Thanks.