Vegan Blackberry-Almond Muffins
Ingredients:
Makes 12 moist, fruity muffins. I recommend garnishing individual tins with one leftover blackberry each when spooning the batter.
- 1 1/2 cups oat flour
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons applesauce
- 1 1/3 cups soymilk with a dash of apple cider vinegar
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup shredded almonds
- 1 1/2 cups blackberries
Makes 12 moist, fruity muffins. I recommend garnishing individual tins with one leftover blackberry each when spooning the batter.