I just marinated some Extra Firm tofu, then gave it a light coating of flour and put it in the pan with oil (I sliced the block into two thin rectangles). I added some spices from my "Supreme Meat Mill" herb grinder while it was cooking. Everything smells wonderful, but when I cut each piece in half to serve, I noticed that the center is still fairly soft and only warm, not hot.
Is it still good to eat?
And next time, how do I get the colour all through the tofu and get it hot to the center without cutting the tofu into cubes. (My girlfriend has just become vegan and wants the most meat-like meals, such as vegan steak that will look at taste like what she's used to.)