March 23rd, 2009

greens soup

I found this soup recipe in the NYTimes (under the cut as well). At the end of cooking, it wants you to put in beaten eggs. Can anyone think of a substitute for this or do you think I could just leave them out?

provencal greens soupCollapse )

I've really been enjoying the Recipes for Health section in general. Most recipes have been vegetarian, if not vegan, and the ones that are vegetarian are generally very easy to veganize. I think what I like best is that it is sorted by a key ingredient they focus on for a week and it tends to be based on seasonal ingredients as well.