( provencal greens soupCollapse )
I found this soup recipe in the NYTimes (under the cut as well). At the end of cooking, it wants you to put in beaten eggs. Can anyone think of a substitute for this or do you think I could just leave them out?
I've really been enjoying the Recipes for Health section in general. Most recipes have been vegetarian, if not vegan, and the ones that are vegetarian are generally very easy to veganize. I think what I like best is that it is sorted by a key ingredient they focus on for a week and it tends to be based on seasonal ingredients as well.