hey everyone. my housemates and i are hosting a pizza-off tomorrow night... basically, we're making a big batch of dough for crust and the participants are showing up with their sauces and toppings and we're firing up a bunch of vegan pizzas for the competition.
i usually make ( this super yummy crustCollapse )
, which, when made with sugar and oil and white flour, is perfect and fluffy... but one of the participants in the pizza-off has requested that i make a somewhat healthier crust, preferably without white flour.
does anyone have a WINNING pizza crust recipe that uses spelt, kamut, whole-wheat, or a combination of flours? i don't want it to be tough, and i DO want it to be easily cut, easily cooked, and good with all sorts of flavours of pizza (because i have no idea what everyone's making). tried, tested and true sil vous plait - this is tomorrow so i can't test it myself!
also we would like to just throw these on a cookie sheet for 20min in the oven. we'll have a bunch of pizzas to cook and we definitely don't have a pizza stone.
thanks so much for any help you can provide, and i DO recommend my pizza crust recipe.