July 31st, 2009

Breading fake chick'n?

So I have a hankering for cold fried chicken to take on a mini picnic thing on Saturday.
Luckily, I live near May Wah where all the vegan/vegetarian restaurants buy their fake meat. So I picked up a thing of their faux drumsticks.
But I have no idea what to do with them as I never cooked fried chicken -fake or not before.

So all you vegancooking fans, how would you bread these things? Preferably, I'd like them to be kinda unhealthy delicious tasting (I miss KFC salty peppery deliciousy chicken, I admit it) but I also would prefer it to be able baked them rather than fry actually.

Any suggestions (especially ones with pictures) would be greatly appreciated!


If it comes out well, I will post pictures.

Spicy Thai Noodles

Oh! so I grabbed these homemade spicy thai noodles from the farmer's market last week and I'm at a loss for what kind of sauce I should decorate them in. I was thinking of teaming the noodles up with tomatoes, peppers, sauteed mushrooms, and some other vegetables but I'm not sure what to do for the sauce.
Because they have such a great flavor on their own, I wanted something tasty and that could add to/enhance the already spicy noodles. Any suggestions?

thanks in advance!